Serving it with pan-fried scallops gave it an indulgent edge, although to be honest I think that big, meaty, garlicky prawns would be a better match.
My childish side was satisfied by serving the risotto in the scallop shells. It amused me.
Find the recipe here.
Yum yum; a few of my favourite things. Seafood, asparagus, risotto.
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