A few weeks ago I made Jamie O's cauliflower risotto (twice in a week).
This week I made Silvana Franco's red onion and cannellini bean risotto. Find the recipe here.
Both were very satisfying dinners.
Creamy, vegetarian (I like to eat vegetarian once a week if I can), flavoursome, filling, and non-fattening. Also, they were both recipes that I didn't have particularly high expectations of but which turned out to be surprisingly lovely.
So now I'm having a love affair with risotto and am on the hunt for more flavour combinations to try.
I know its basically just a vehicle for using up odds and sods in the vegetable drawer and the fridge. But its a wonderful one!
No comments:
Post a Comment