Sorry to say that I had an uninspired week. Maybe it was the cold. Or pehaps just that we were away over the weekend, but I made one quite tastey, but a bit unexciting new recipe this week.
It was teriyaki cod with noodle broth, found on the BBC website, chosen purely because I had some cod in the freezer.
Find the recipe here. Its very easy, and a nice, quick week-night dinner. I suggest that you pimp your noodles with some ginger and garlic - its just better that way.
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