With all the Christmas roast meat I really felt like a different kind of dinner this week. A while back I spotted that a fellow Daring Cook had tried out a Moroccan meatballs recipe for our December 2010 challenge. In that version it was served with a poached egg (poaching was our challenge for the month). Looking for a slightly less rich dish after all the Christmas excesses I actually served it without the egg, but it would clearly be delicious with one. We had steamed rice and spinach instead.
The Moroccan Merguez Ragout recipe has a wonderful blend of spices, both in the meatballs and the accompanying ragout. I'm always going on about how much I like Moroccan and Middle Eastern food, so no surprise that I liked the dish, but Dan also particularly loved this, so thanks to Audax for a very delightful dinner!
Find the recipe
here.
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