I have had a few weeks recently when I haven't been feeling very inspired as far as cooking is concerned. I have excuses: a cold followed by a chest infection does rather rain on the cookery parade. Next week I hope to be getting my mojo back, but for tonight comfort food was in order.
I made an Ottolenghi recipe which I had bookmarked from his column in The Guardian - Mejadra. Its a Levantine recipe which can be eaten hot or cold. It reminded me a little bit of kedgeree; warmly spiced, and a good combination of soft texture and crunch. Tasty. Also easy. Ideal for a "can't be bothered" evening.
Here's where to find the recipe.
PS I hope to meet Ottolenghi - I'm off to Alex James's Harvest festival in a couple of weeks' time and he will be there on the same day. Could be interesting - I hope to garner some top tips.
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