Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.
I had mixed success with the dishes. Sadly I couldn't get my appam's out of the pan in one piece! They kept sticking (not sure why; I'll have to try again to find out). Most of them came out like this:
Not exactly flat breads! The flavour was lovely though, so definitely worth another try in the future.
I did manage one partially successful flatbread on the final attempt. Even though its a bit rubbish it felt like an achievement!
The Shrimp in Coconut milk curry that I served with the appams was delicious. I added spinach and sweet potato to the recipe provided by Mary to make it go a little further. That recipe's definitely a keeper.
Now if only I could master those dratted Appams!
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