Moroccan Pancakes, completely ignoring the written recipe!

We had a vegetarian dinner tonight and Dan didn't even complain. I'm getting there - I'll win him round eventually!

It was a Moroccan recipe of stuffed pancakes, but given that I amended every constituent of the recipe I'm not sure if I should be counting it. Still, it was rather tasty, and I think the filling could be used for other dinners too, maybe mixed with rice for a pilaf style dish.

The filling was 1/2 onion chopped and fried gently until soft, then I added 150g spinach and let it wilt. I then chopped that all up finely and mixed it with some mashed up chickpeas (a 200g can should do it), a good handful of coriander leaves, 1 grated courgette and 1 beaten egg. Season to taste and add a shake of ground cumin and ground coriander.
I used 4 gallettes (which I have posted about before) and spooned the mixture in, wrapped them up and put them in a baking dish. I spooned 100g sheeps milk yoghurt over the top and baked them for about 15 mins at 180C.

(The original recipe used a bechemal sauce rather than yoghurt, no spices in the mix, and normal pancakes instead of gallettes.)