woohoo!
I temporarily forgot that I could borrow recipe books from the library. I'm like a kid in a sweet shop....what to try first?!
I have gone with one by Angela Hartnett and one by Rick Stein.
Both look like they have some reasonably challenging recipes in them, and I'm definitely up for trying making some more complicated dinners - something to make me feel like I've made an effort!
Also, both have lots of fish ideas. Why do so few recipe books have a decent fish section? It makes me sad. I love fish and seafood.
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