I've caught up!
My post here is what I cooked this weekend - Zanzibar chicken.
And very tasty it was too. I got the recipe from the BBC website ages ago but hadn't tried it out. Here it is.
It was quick, which was handy as I have been ill this week so didn't fancy making much effort. It was easy - even better. And it was filling, nutritious, tasty, warming. A keeper.
I think it would be just as good with chunks of white fish instead of chicken, and I would be inclined to use cubes of skinless chicken in future rather than putting in whole joints of the meat. That would make it even speedier.
I had intended to make sweet potato pie for pudding, but after having had a tummy bug for a couple of days I wasn't feeling the need for a two-course dinner, so that one has been postponed.
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