An eventful week

Last week I consider that I was very brave with my food choices. I am proud of this, so I felt it was worth sharing.

I ate mushrooms in a risotto.
Mushrooms are my nemesis in the food world, but I'm trying to be more grown -up about them and not gag at the very thought.

I ate beetroot gratin, and beetroot in a cake.
Yes my wee turned pink which was disturbing, but the food was tasty enough.

I ate lamb's liver in a stirfry.
I have never eaten offal of any kind before. It just seemed un-necessary, but in eating our way through the whole lamb we were given you do eventually have to approach the grizzly bits. It wasn't too bad.