Pad Thai

The BBC is a marvellous thing. I had half a pack of scallops and half a bag of prawns, as well as some red curry paste left over from a thai curry I made last week. Hmmmm...what to make? I didn't have any bright ideas. But then I typed those three ingredients into the BBC food website, and it delivered up Queen scallop Pad Thai.

Here's the work in progress:



It was the perfect quick dinner - I cooked the noodles and chopped most of the vegetables the night before and then it was a matter of 15 minutes to throw it altogether when I got back from my run. I did cheat my using bought curry paste, and I substituted beansprouts for green beans.

It was yummy. Here's the recipe.