Oh yuuummmmy. I really struggled to only eat one of these lovely fruity spiced buns. I could have happily gobbled the lot in one go. I made a hot cross bun dough, but since it isn't even Lent yet, let alone Easter, I didn't put the crosses on the top.
They were beautifully soft, slightly sticky from a bit of honey brushed on the top, and properly fruity from all the dried fruit.
Delicious.
you sound like you are very similar to me : I did a music degree and love all things, art food fashion and music.
ReplyDeleteI'm loving your blog, I'm following!
Would love you to enter my amazing GIVEAWAY- to win a pasta making course and meal with wine for two:
http://thoroughlymodernmilly5.blogspot.com/2011/02/best-gievaway-yet-ida-restaurant-pasta.html
xx